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Anchovies & Olives
Anchovies & Olives Review
Artful lighting, an exposed kitchen, a well-edited Italian and Northwest wine list, and a lively small bar are the backdrop for some of the best, and most elegant, seafood dishes in the city at this sophisticated Ethan Stowell restaurant in the ground floor of a residential high-rise at the eastern end of the Pike–Pine Corridor. Appetizer plates are small and easily shared, while mains from the changing menu might include mackerel with cauliflower and radicchio; skate wing with asparagus and saffron leeks; clams with pine nuts and hot pepper; and octopus with corona beans and fennel. The "oyster power hour," from 5–6 pm, Sunday–Thursday, is popular for $1 oysters and drink specials. Dinner reservations are highly recommended.
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It is time for me to contribute to Fodor's instead of mostly lurking for information and pictures.
I recently did a 1 day photography whirlwind trip around Seattle...
Please see my Trip report @
http://foods-drinks-travels.blogspot.com/2013/09/sparkling-northwest-city-named-seattle.html Read more
We called this our Coffee, Hiking, Wine Trip; aka Just Relax
We're from NJ, but this was our 7th trip to each of these states. Read more
Family of 4, two kids will be 8 years old. Read more
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