Long family-style tables, modern-graphic decor, tall ceilings, and casual service set the scene at this Asian eatery in the Pike-Pine Corridor. Expect quick service and good, spicy food, not a romantic experience. Ingredients are fresh and bright, and the quality is consistently high. Deep bowls of steaming soup are all the rage, including Tokyo ramen with braised pork, tamago, and bamboo shoots; and spicy beef udon with mushrooms and sprouts. The Vietnamese rice noodle
salad comes with grilled pork, crispy shallots, and flavorful fresh herbs; a mochi trio is a lovely way to end the meal.