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Seattle Restaurants


  • 2000 4th Ave. Map It
  • Mediterranean
  • Fodor's Choice

Updated 09/20/2013

Fodor's Review

Tom Douglas dishes out his signature Northwest style, spiked with Greek and Mediterranean touches here—another huge success for the local celebrity chef. Try a glorious tagine of goat meat with mustard and rosemary; grape leaf–wrapped trout; lamb burgers with chickpea fries; and scrumptious spreads including hummus, tzatziki, and harissa (a red-pepper concoction). Booths are usually full at this bustling, dimly lighted restaurant, which anchors the Hotel Ändra.

The fabulous weekend brunches are inventive: try Tom's Big Breakfast—octopus, mustard greens, cumin-spiced yogurt, bacon, and an egg. If you still have room, there are made-to-order doughnuts, too.

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Restaurant Information


2000 4th Ave., Seattle, Washington, 98121, United States

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Restaurant Details:

  • Credit cards accepted

Updated 09/20/2013


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