Tom Douglas dishes out his signature Northwest style, spiked with Greek and Mediterranean touches—another huge success for the local celebrity chef. Try a sensational tagine of suckling pig with shishito pepper; wood-grilled salmon; a variety of meat kebabs; and scrumptious spreads including hummus, tzatziki, and harissa (a red-pepper concoction). Booths are usually full at this bustling, dimly lighted restaurant, which anchors the Hotel Ändra. The fabulous weekend
brunches are inventive: try Tom's Big Breakfast—octopus, mustard greens, cumin-spiced yogurt, bacon, and an egg. If you still have room, there are made-to-order doughnuts, too.
2000 4th Ave., Seattle, Washington, 98121, United States