Seattle Restaurants



the famous "spreads" for the homemade pita bread

Lola Review

Tom Douglas dishes out his signature Northwest style, spiked with Greek and Mediterranean touches here—another huge success for the local celebrity chef. Try a glorious tagine of goat meat with mustard and rosemary; grape leaf–wrapped trout; lamb burgers with chickpea fries; and scrumptious spreads including hummus, tzatziki, and harissa (a red-pepper concoction). Booths are usually full at this bustling, dimly lighted restaurant, which anchors the Hotel Ändra. The fabulous weekend brunches are inventive: try Tom's Big Breakfast—octopus, mustard greens, cumin-spiced yogurt, bacon, and an egg. If you still have room, there are made-to-order doughnuts, too.

    Restaurant Details

  • Credit cards accepted.
Updated: 09-20-2013

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