Pike Street Fish Fry Review

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Pike Street Fish Fry

  • Address: 925 E. Pike St., Capitol Hill, Seattle, WA, 98122 | Map It

Fodor's Review:

Michael Hebberoy, dubbed by Food & Wine magazine as a "food provocateur," takes simple fish-n-chips street food to semi-haute cuisine at Pike Street Fish Fry. The made-for-a-hangover menu features up to six fish and seafood options, each of which are selected according to the criteria published by the Monterey Bay Aquarium Seafood Watch Program. Ling cod, halibut and oysters were on a recent menu. Le Pichet alum Chef Monica Dimas serves everything tempura-battered and fried, simply fried, or grilled— either as a standalone dish or as a sandwich. Dress up your selection with house-made tartar, smoked-chili mayo, or lemon aioli, and pair it with a side of perfectly crispy fries, fried asparagus, or Spanish-style potatoes. The battered and fried lemon wedges that accompany every order are unexpectedly delicious. Wash it all down with a beer, wine, or a syrupy sweet Mexican Coke. Fish-phobic diners don't fret: there's a decent grilled steak for just $9. Dining is limited to standing room only-your best bet is ordering these fried delights to go.

  • Keep in mind: Reservations not accepted.
  • Credit Cards: MC, V
  • Closed: Closed Mon. No lunch

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