Craft your own juicy masterpiece at this small Ballard burger shop from several ground-on-site meat options, including Colorado lamb, buffalo, and "Dork"-a mixture of duck and pork, as well as the traditional grass-fed beef. More than a dozen different toppings, cheeses, and house-made sauces—such as malted vinegar mayo and brown sugar mustard—are all available tucked between an Essential Bakery bun. Other guilty pleasures include mac and cheese and tater tots (don't skip the bacon salt). Portions are sized to share. Wash down the juicy goodness with a Nutella milkshake or Jackson Hole strawberry rhubarb soda. Seating is limited and lunch hour waits can be long, but thankfully everything is available to go.
Visit the Travel Talk forums for help on planning your trip