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Tigertail Review

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Tigertail

Fodor's Review:

Seattleites love happy hour so much that many establishments offer it twice: once for after-work revelers, then again for night owls and hospitality industry folks. Although the booze rules at Tigertail's daily 3-6 p.m. version, Asian-inspired small plates, including lamb pot stickers, green tea chicken satays, and char-sui pork, provide plenty of tasty sustenance. This stylish and unassuming place mostly attracts a crowd of locals who know better than to pay typical Ballard bar prices.

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