How to Cook a Wolf

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How to Cook a Wolf Review

This sleek eatery—complete with curving-wood ceiling and loads of trendy young couples perched at its tables—"pays homage to MFK Fisher and her philosophy of taking simple ingredients and transforming them into culinary splendor." Fresh, artisanal ingredients are the major draws, with starters such as cured-meat platters, roasted almonds, pork terrine, chicken-liver mousse, and arugula salad, and tasty main dishes focused on handmade pastas—the casarecce features bacon, onion, and black pepper. Fresh skate with brown butter and capers or quail with saffron aioli are examples of the rustic-chic Italian-inspired dishes chef Ethan Stowell has perfected in his various eateries around town. This restaurant is worth the trip even if you're far from Queen Anne.