The Hi-Life

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The Hi-Life Review

The Hi-Life is Ballard's go-to brunch spot. In a converted firehouse, the echo-y space has the familiar feeling of a TGI Friday's, which makes it a safe bet for families, but it also has personality enough to appeal to anyone needing some French toast. From morning until night, the Hi-Life has something to satisfy—you can get small plates, full entrées, wood-fired pizzas, breakfast until 3 pm, and so on. The standards, such as burgers and salads, are done well, and the kitchen also tries its hand at creative dishes paprika-rubbed lamb chops, goat cheese ravioli with artichoke hearts, and salmon cakes with fennel salad.