Dinette Review

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Dinette

Fodor's Review:

For Dinette only, we will abandon our skepticism regarding gimmicks: their main claim to fame is fancy toast and we love them dearly for it. Granted, the clams with chorizo, the gnocchi, and the daily seafood specials are all very good, but it's memories of toast that linger. A focus on seasonal ingredients means that the toppings on said toast change regularly but they're always mouthwatering: broccoli rabe with red peppers and fontina; anchovies with arugula and Serrano ham; or Gorgonzola and walnuts. The space couldn't be cozier. Dimly lighted but not dark and brooding, Dinette is all soft blues and creams and gold-foil details.

  • Keep in mind: Reservations not accepted.
  • Credit Cards: MC, V
  • Closed: Closed Sun. and Mon. No lunch

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