This sleek and sexy gastro-tavern makes the northern reaches of Belltown look good. The interior is simple but stylish, with black chairs and tables and shiny wood floors. It gets crowded on nights and weekends with a laid-back but often dressed-up clientele. A small selection of beers on tap and a solid wine list (with Washington, Oregon, California, and beyond well represented) will help you wash down the sustainably sourced pub snacks, including house-smoked wild boar
ribs, pork belly with kimchi, and oysters on the half shell.