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Veil Review

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Veil

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Address: 555 Aloha St., Queen Anne, Seattle, WA | Map It
Phone: 206/216-0600 | Reserve Online
www.veilrestaurant.com

Price range: $$-$$$
Cuisine: American
Location: Queen Anne

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Fodor's Review:

Everything in Veil is white, from the leather banquettes to the curtains. It's not the most inspired design choice—didn't this trend come and go in New York about five years ago?—but different textures and little pink lights keep the place from looking too washed out. It's also very different for Seattle, which has managed to bring out the inner curmudgeon in every Seattleite, many of whom seem willing to ignore how outstanding the food is to decry Veil's attempts to be chic and trendy. But Chef Shannon Galusha is an alumni of French Laundry and her restrained menu has allowed Veil to survive both its own hype and the barbs thrown by locals. The braised short rib, for example, comes lightly sauced and punctuated by two perfectly round, crispy, buttery croquettes; the presentation is lovely, but nothing distracts you from the meat, which is so tender you could eat it with a spoon. Desserts are slightly more whimsical than entrées (for example, a banana-and-Nutella crepe with red banana ice cream) and are an absolute must. Don't be disappointed by the small portions—every bite will be good (and extremely rich). Dine midweek if you want quiet and the full attention of your server. Reservations are essential on Friday and Saturday. There is a separate lounge that offers a small-plates menu.

Credit Cards: AE, MC, V
Closed: Closed Sun. and Mon. No lunch