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Ponti Review

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Ponti

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Fodor's Review:

Working in a placid canal-side location, in a villalike setting a stone's throw from the Fremont and Aurora bridges, chef Alvin Binuya builds culinary bridges between Northwest ingredients and Mediterranean and Asian techniques. Alaskan king crab legs with a chardonnay butter and herb mayonnaise demonstrate the kitchen's classic restraint; the grilled mahimahi with satsuma potato gratin and shallot jus walks on the wilder side.

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