Canlis Review

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Canlis

Write a review | Avg. member rating: 4.8/5

Fodor's Review:

Canlis has been setting the standard for fancy living since the 1950s. And although there are no longer kimono-clad waitresses, the food and the views overlooking Lake Union are still remarkable. Besides the famous steaks, there are equally famous Quilcene Bay oysters and fresh fish in season. Every year since 1997 Canlis has been the recipient of Wine Spectator magazine's Grand Award for its wine list and service. Note that if you want a table on a Friday or Saturday, you should make your reservation at least three weeks in advance.

  • Keep in mind: Jacket required. Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Sun. No lunch

Member Reviews and Ratings

Reviewed by Rhardy5554 from Seattle area on 9/17/08
After the demise of Mistral, I think Canlis is overall the best. Food is almost on a par with Rover's, service and atmosphere are much better and the wine list leaves any Seattle restaurant in the dust.

Member Rating: 4.8
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 4.0

Reviewed by REOL from Seattle on 3/28/08
James Beard just nominated them yet again for Outstanding Service! Well earned.

Member Rating: 5.0
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 5.0

Reviewed by JeffieAnne from Seattle on 12/29/07
THE special occasion restaurant in Seattle. Yes, it's expensive. Yes, it's worth it.

Member Rating: 5.0
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 5.0

Reviewed by Mountrath from Redmond on 8/10/07
Service, food, view - all excellent. The best.

Member Rating: 4.4
Ratings details: Food: 4.0 Atmosphere: 5.0 Service: 5.0 Value: 4.0
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