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Place Pigalle Review

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Place Pigalle

Fodor's Review:

Large windows look out on Elliott Bay in this cozy spot tucked behind a meat vendor in Pike Place Market's main arcade. In nice weather, open windows let in the fresh salt breeze. Flowers brighten each table, and the staff is warm and welcoming. Despite its name, this restaurant only has a few French flourishes on an otherwise American/Pacific Northwest menu. Go for the rich oyster stew, the Dungeness crab (in season), or the fish of the day. Local microbrews are usually on tap, and the wine list is thoughtfully compact.

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