Palace Kitchen

Palace Kitchen Review

The star of this chic yet convivial Tom Douglas eatery (he's also responsible for Dahlia Lounge, Etta's, Lola, and Serious Pie) may be the 45-foot bar, but the real show takes place in the giant open kitchen at the back. Sausages, wood-grilled chicken wings, olive poppers, Penn Cove mussels, roast-pork ravioli, and a nightly selection of cheeses vie for your attention on the ever-changing menu of small plates. There are always a few entrées, mouthwatering desserts, and a rotisserie special from the apple-wood grill—always the best bet here.