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The Continental Review

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The Continental

Fodor's Review:

This Greek diner and pastry shop is popular with UW students and professors. Breakfast, which might include a tomato-and-feta omelet, is served all day. Heartier lunch and dinner options include gyros, chicken and beef souvlaki, and reliable seafood dishes. Most of the baking is done on-premises; save room for some baklava.

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