This funky, cafeteria-style diner has some open-air terrace seating on the Pike Place Market Hill Climb, offering views of Elliott Bay on sunny days. It's also got some of Seattle's best and most authentic Mexican cooking—simple, tasty, and inexpensive. More-ambitious highlights include perfect chiles rellenos (mild green peppers that are breaded, stuffed with cheese, and fried) and a particularly flavorful guacamole.
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