Neighborhood joints like this one are well worth the trip west. With a garden that provides a good amount of the restaurant's produce—Ephesus is in an old house—you can expect the emphasis to be on fresh, seasonal fare. If it's summer, order a salad; in winter try one of the topraks (oven-baked stews made with chunks of meat, potatoes, onions, and other veggies). They're rich and comforting on a cold and rainy day.
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