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The centerpiece of Lorenzo Lorenzo's slim, Cuban-influenced menu is the mouthwatering Caribbean Roast sandwich: marinated pork, topped with sautéed onions and served on a chewy baguette, is doused with an amazing sauce (the ingredients of which are known only by Lorenzo) that keeps folks coming back for more. The entrées are also delicious, from fresh fish in garlic tapenade to prawns in a spicy red sauce. There are a few tables, but Paseo gets so busy the line usually snakes way out the door, and most people opt for takeout. It's cash-only, so come prepared.
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An article about the top ten attractions in the May 12, 2013, edition of The Seattle Times got me to thinking about my favorite attractions in my home town.
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