The centerpiece of this slim, Cuban-influenced menu is the mouthwatering Caribbean Roast sandwich: marinated pork topped with sautéed onions and served on a chewy baguette. It's doused with an amazing sauce—the ingredients of which are famously top secret—that keeps folks coming back for more. The entrées are also delicious, from fresh fish in garlic tapenade to prawns in a spicy red sauce. There are a few tables, but Paseo gets so busy the line usually snakes way
out the door, and most people opt for takeout. It's cash only, so come prepared. There's a second location on Seaview Avenue in nearby Ballard (206/789–3100).