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Assimba Ethiopian Cuisine Review

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Assimba Ethiopian Cuisine

Fodor's Review:

Eat with your hands here using dabo, bread made with semolina, spiced with cumin, and basted with butter and oil. Chef Messelu Feide Messeret has attracted quite a following by offering both traditional fare and twists on tradition: the Assimba combo is a house favorite—Messeret takes a typically vegetarian dish and covers it with an Ethiopian beef sauce.

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