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Il Terrazzo Carmine Review

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Il Terrazzo Carmine

Fodor's Review:

Ceiling-to-floor draperies lend the dining room understated dignity, and intoxicating aromas waft from the kitchen. The chef blends Tuscan-style and regional southern Italian cooking to create soul-satisfying dishes such as veal osso buco, homemade ravioli, pasta with seafood, and roast duck with wild cherry sauce. Reservations are recommended.

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