Happy hours at this restaurant are popular with the after-work crowd; prices are great (there's a $2 bar menu), and the selection is good—burgers, spring rolls, taquitas, oysters, and more. The dining room specializes in typical steak and seafood fare. The raw bar here has the largest selection of oysters in town. There's open-air dining in front. The food and good times are so consistent here that even chain-hating Seattleites don't mind patronizing the place.
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