Seattle Restaurants

Dahlia Lounge

Dahlia Lounge Review

Romantic Dahlia Lounge has the valentine-red walls and deep booths you may be looking for—it's been working its magic on Seattle since 1980, though it does feel to many like the menu hasn't changed since then. It's cozy and then some, but the food plays its part, too: Chef Tom Douglas's famous crab cakes, served as an appetizer or an entrée, lead a regionally oriented menu. Other standouts are the grilled-bread salad with pesto, delicious lamb with smashed English peas, seared ahi tuna, near-perfect gnocchi, and such desserts as blissful triple-coconut cream pie and fresh doughnuts.

    Restaurant Details

  • Credit cards accepted.
  • No lunch weekends.

Member Reviews

  • Mountrath, from Redmond
    8/10/07

    The ambiance is like the lettuce - wilted. Evidently it was a destination at one time, now its more like a den.

    Ratings details: Food: 2 | Atmosphere: 2 | Service: 3 | Value: 2
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