Grilled flat breads, called roti canai (unstuffed) and roti relur (stuffed with egg, green onion, and red pepper), are a specialty here. The roti are served with a curry dipping sauce studded with chunks of chicken and potato. Other menu favorites include Buddhist Yam Pot (scallops and prawns served in a ring of cooked shredded yam), Belachan string beans (string beans and prawns tossed in a spicy sauce), mango chicken, any of the curries, and the banana pancakes.
Posted by artlover from Seattle on 12/21/06
I was introduced to this restaurant by a friend from Maylaysia and go to the Malay Satay Hut in Redmond. I love the food, but oh, is it loud. Guess I should do take-out, but I enjoy not having to bother with dishes etc. Everything I've ever tried here has been really good and authentic--as it should be, as the owner is from Penang.
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