Karen Binder's small, vaguely French neighborhood café is a local institution. Although this spot is also widely known for its weekend brunches, recent years have brought a greater emphasis on the dinner service. Popular dishes on the ever-changing evening menu have included cassoulet, oysters in a Pernod cream sauce, pepper steak, and traditional rack of lamb. For warm-weather dining, there's a secluded cobblestone courtyard shaded by trees and scented by more than 12 species of lilies. In summer, foods cooked on an outdoor brick grill add to the delicious aromas wafting from the kitchen.
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