Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Seattle Restaurants


  • 113 Blanchard St. Map It
  • Belltown
  • American

Updated 01/24/2013

Fodor's Review

The oft-changing menu from restlessly creative chefs Dana Tough and Brian McCracken sneaks in touches of molecular gastronomy—the eggs will be cooked sous-vide and the yogurt might be smoked—but all in pursuit of excellence, not gimmickry. Try the tagliatelle with duck egg if it's available, or the pork belly sliders, or splurge on a five-course tasting menu for $75. This loosely Western-themed restaurant in Belltown is officially a gastropub (it's 21-and-over only); the bar takes up significant real estate and boasts serious cocktails—McCracken and Tough's sophisticated mini-empire also includes Tavern Law, a hot Capitol Hill bar.

Restaurant Information


113 Blanchard St., Seattle, Washington, 98121, United States

Map It



Restaurant Details:

  • No lunch

Updated 01/24/2013


Map View

Map of

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Seattle

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?







No Thanks

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

How we use your email

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.