Seattle Restaurants


  • 113 Blanchard St. Map It
  • Belltown
  • American

Published 04/05/2016

Fodor's Review

The oft-changing menu from restlessly creative chefs Dana Tough and Brian McCracken sneaks in touches of molecular gastronomy—the eggs will be cooked sous-vide and the yogurt might be smoked—but all in pursuit of excellence, not gimmickry. Try the tagliatelle with duck egg if it's available, or the pork belly sliders, or splurge on a five-course tasting menu for $75. This loosely Western-themed restaurant in Belltown is officially a gastropub (it's 21-and-over only); the bar takes up significant real estate and boasts serious cocktails—McCracken and Tough's sophisticated mini-empire also includes Tavern Law, a hot Capitol Hill bar.

Restaurant Information


113 Blanchard St., Seattle, Washington, 98121, United States

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Restaurant Details:

  • No lunch

Published 04/05/2016


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