The view of Shilshole Bay might be the main draw here, but the seafood is also fresh and well prepared. Perennial favorites include broiled salmon, Kasu sake–marinated cod, Dungeness crab, and regional oysters on the half shell. Ray's has a split personality: there's a fancy dinner-only dining room downstairs (reservations essential) and a casual café and bar upstairs. Be forewarned that during happy hour in high season, the café's service can suffer greatly because of the crowds. Sure, it's touristy, but snagging a spot on the sun-drenched balcony to watch the boats floating past after an afternoon exploring the Ballard Locks is quintessential Seattle summer fun.