The Central Agency Building, a converted 1917 warehouse with 25-foot ceilings, is the setting for mouthwateringly delicious small plates to share—you’ll want to sample as much as possible. The expert servers can help you choose from an impressive wine list, and will happily help you decide from a menu divided into cheese; vegetables and grains; charcuterie; fish; meat; and, of course, dessert. Seasonally inspired dishes may include chicken-liver parfait with grilled ramps; carpaccio of yellowtail with preserved lemons; veal sweetbreads with black truffle; and poached organic egg with chorizo. For dessert try the Theo-chocolate madeleines, which come wrapped in a white napkin with a small pot of dipping chocolate. Reservations recommended, though the new location will have a full bar, easing the wait for walk-ins. Be sure to check out the building's other foodie-friendly offerings.