Tables at this French–meets–Nantucket bistro often fill up with couples at night, but the lunchtime scene runs the gamut from Downtown office workers to tourists. Food is understated, fresh, and simply divine. Start with raw oysters and a crisp glass of white wine, followed by mousse pate and bibb lettuces salad, or a plate of the famous housemade pickles. Entrées, too, take advantage of whatever is in season, so expect anything from Washington pork rib chop to sockeye
with fava beans. Monday through Sunday, brunch and lunch are served 10:30–2:30.