Loading...
-
$$$$ | |
A hand-carved cedar angel statue watches over diners at this lively spot, where chef-owner Nathan Lockwood lends a Northwest focus to seasonal Italian cuisine. The set tasting menu weaves rare, intriguing, and fascinating local and global ingredients into classic Italian techniques. Finger limes dot starters, Hokkaido scallops come lightly seared, and huckleberries pop up in pappardelle. The five to seven courses come interspersed with little bites and extra treats. Those wishing for a beverage pairing can choose between the classic wine pairing and a mixed option of cocktails, beers, and juices. Service is hyper-solicitous but the atmosphere is louder and more lively than you might expect given the price tag. For a more casual meal, head across the street to Lockwood's sibling spot Carrello.
617 Broadway E, Seattle, Washington, 98102, USA
Known For
- Tasting menu
- Great wine list
- Interesting ingredients
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch, Reservations essential
-
$$$$ | |
There are many ways for a pricey "destination restaurant" to go overboard, making itself nothing more than a special-occasion spectacle, but Café Juanita gets everything just right. This Kirkland space is refined without being overly posh, and the food—much of which has a northern Italian influence—is perfectly balanced. One bite of lauded chef Holly Smith's tender saddle of Oregon lamb with baby artichokes, fava beans, and lemon emulsion and you'll be sold. The seven-course tasting menu comes in omnivore, pescatarian, vegetarian, and vegan versions. The restaurant is extremely accommodating for gluten-free guests and other special requests. To top it all off, the restaurant has an excellent wine list.
9702 N.E. 120th Pl., Seattle, Washington, 98034, USA
Known For
- Personal touches
- Excellent use of seasonal ingredients
- Tasting menus
Restaurant Details
Rate Includes: Closed Sun., Mon., and Thurs. No lunch, Reservations essential
-
$$$$ | |
Walking into the light-filled dining room of Manolin, with its horseshoe-shape bar framing the open kitchen, transports you straight to the sea. Blue tiles, the wood-fired oven in the center, the cool marble bar, and the seafood-laden menu all bring diners to an ambiguous maritime destination where ceviches are inspired by coastal Mexico, plantain chips come from the Caribbean, smoked salmon has vaguely Scandinavian flavors, and the squid with black rice and ginger is as if from Asia, all mingling on one menu. Opened by disciples of Seattle’s seafood queen, Renee Erickson, it pays homage to the ocean. Plates are on the small side, so prepare to order more than you normally would.
3621 Stone Way N, Seattle, Washington, 98103, USA
Known For
- A celebration of ceviche
- Creative cocktails
- Global flavors
Restaurant Details
Rate Includes: Closed Sun.–Tues. No lunch
-
$$$$ | |
One of the most beloved of Pike Place Market's restaurants, Matt's is all about intimate dining, fresh ingredients, and superb service. You can perch at the bar for pints and the signature deviled eggs or be seated at a table—complete with vases filled with flowers from the market—for a seasonal menu that synthesizes the best picks from the restaurant's produce vendors and an excellent wine list. Dinner entrées always include at least one catch of the day—perhaps a whole fish in saffron broth or Alaskan halibut with pea vines. Your first dinner at Matt's is like a first date you hope will never end. It is owned by Dan Bugge, a bit of a celebrity himself, having appeared on TV shows with Martha Stewart, Anthony Bourdain, and Bobby Flay.
94 Pike St., Seattle, Washington, 98101, USA
Known For
- Wonderful Market and water views
- Fresh catch of the day
- Late-night hours
Restaurant Details
Rate Includes: Closed Mon.
-
$$$$ | |
After decades spent earning a reputation as one of Seattle’s top sushi chefs, Shiro Kashiba opened his own spot in a location as notable as his skill with seafood deserves. Diners in the spare-but-elegant Pike Place Market space can opt for the omakase (chef’s choice) selection of the best fish from around the world and just up the street, or order from the menu of Japanese classics and sashimi. Arrive early for a coveted spot at the sushi bar or reserve ahead of time for a table.
86 Pine St., Seattle, Washington, 98101, USA
Known For
- Local celebrity chef
- Memorable omakase
- Outstanding service
Restaurant Details
Rate Includes: No lunch
-
Recommended Fodor’s Video
-
-
$$$$ | |
Art meets seasonal ingredients in the traditional multi-course kaiseki meal, and here, it also intersects with the bounty of the Pacific Northwest. Eight courses of local seafood, premium meat, and foraged treasures show off the chef's mastery of various techniques. Look for fresh nigiri, grilled Wagyu beef, and refreshing broths, served at the chef's counter or the tables, in a minimalist setting that keeps the focus on the quite attractive plates.
411 Cedar St., Seattle, Washington, 98121, USA
Known For
- Fresh seafood
- Kaiseki-style meal
- Luxury ingredients
Restaurant Details
Rate Includes: Closed Sun.–Mon. No lunch, Reservations essential
-
$$$$ | |
Small, pricey, and utterly unforgettable, Art of the Table is a constantly changing tour de force where you're sure to experience an inspired meal. Fresh farmers' market finds are an absolute obsession here, and, on any given night, diners might enjoy offerings like caramelized Brussels sprouts with pistachios, braised oxtail, rockfish ceviche, manila clams with cauliflower, and rhubarb soup with crème fraîche. The dining menu offers a standard or vegetarian five-course tasting menu and the wine pairings are elegant and worth the splurge.
3801 Stone Way N, Seattle, Washington, 98103, USA
Known For
- Tasting menu
- Unforgettable experience
- Local ingredients
Restaurant Details
Rate Includes: Closed Sun.–Tues., Reservations essential
-
$$$$ | |
Canlis has been setting the standard for opulent dining in Seattle since the 1950s, and the food, wine, practically clairvoyant service, and views overlooking Lake Union are still remarkable. Executive chef Aisha Ibrahim draws on local flavors and her own experience at Asia's top restaurants to flavor the finest meat and freshest produce. The prix fixe menu offers a choice of appetizer, entree, and dessert, but includes many more courses and plenty of surprises. Men are requested to wear a suit or sport coat and casual or athletic attire is not permitted. If the dining room seems too formal, the bar menu is more wallet-friendly and you don't need a reservation.
2576 Aurora Ave. N, Seattle, Washington, 98109, USA
Known For
- Stunning views
- Impeccable service
- Unbeatable entrées
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch, Reservations essential, Jacket required
-
$$$$ | |
With cream-colored lace curtains and Italian soul, Spinasse brings the cuisine of Piedmont to Seattle. Chef Stuart Lane makes pasta fresh daily with fillings such as short rib ragu, eggplant, and anchovies, or simply dressed in butter and sage. Secondi options can range from braised pork belly with cabbage to stewed venison over polenta. The dessert selections are lovely; a favorite is panna cotta with cardoon flower honey. With the friendly service and dynamite grappa, amaro, and an Italian-focused wine selection, you likely won't mind paying the price, even if the restaurant is loud and small. Reservations are recommended. For a well-crafted aperitif, start out next door at companion bar-eatery, Artusi (1535 14th Avenue).
1531 14th Ave., Seattle, Washington, 98122, USA
Known For
- Handmade pasta
- Classic Italian cuisine
- Plentiful amaro
Restaurant Details
Rate Includes: No lunch, Reservations essential
-
$$$$ | |
The 16th-story, panoramic views of Downtown, Elliott Bay, and Smith Tower make Charlotte one of Seattle's newest special-occasion destinations. On the top floor of the luxury hotel Lotte (Charlotte is pronounced "Char-lot-tay"), the blonde-wood-heavy, mid-century-inspired dining room has a handful of spaced-out tables right by the floor-to-ceiling windows, making for a spectacular perch at sunset if you're lucky. While dinner service is definitely a splurge—Charlotte offers a la carte options but the four-course prix fixe menu of creative Pacific Northwest fare is their calling card—the restaurant also serves a lovely breakfast.
809 5th Ave., Seattle, Washington, 98104, USA
Known For
- Excellent wine pairing options
- Exceptional service
- Epic views of Downtown Seattle and the bay
Restaurant Details
Rate Includes: No lunch. No dinner Sun.--Mon., Reservations strongly recommended
-
-
$$$$ | |
Waistcoated waitstaff coolly navigate the packed floor of this retro steak house serving satisfying fare in a swanky, expansive room. King crab legs, crispy seared chicken, and cool tableside Caesar salads (possibly the city's best) all tantalize, but the eatery is best known for perfectly cooked steaks—and the virtuoso presentation seems to make everything taste better. Ritzy yet comfortable, a meal at El Gaucho can make you relax no matter how stressful your day. Of course, you may get heart palpitations once again when you see the prices—just sit back, enjoy your luscious cut of meat, and listen to the live piano music. Valet parking is available for $12.
2200 Western Ave Ste. 101, Seattle, Washington, 98121, USA
Known For
- Luscious steaks
- Tableside Caesar salad
- Live piano
Restaurant Details
Rate Includes: No lunch
-
$$$$ | |
Housed in a historic log cabin a block from Alki Beach, Il Nido (the nest) takes a playful look at Italian culinary traditions. House-made fresh pasta is the star, joined by creative focaccia breads, chicory salads, and entrées like pork coppa. Reservations book out 30 days ahead of time, but you can always try for a seat at the bar for an aperitivo and a snack.
2717 61st Ave. SW, Seattle, Washington, 98116, USA
Known For
- House-made pasta
- Seasonal local ingredients
- Italian drinks and snacks
Restaurant Details
Rate Includes: Closed Sun.-Mon. No lunch
-
$$$$ | |
This long dining room facing Lake Union has original Northwest Indian artwork collected by the restaurant's namesake founder. It's touristy, often gimmicky, and always packed. You are paying for the setting here: a building designed as a loose replica of a traditional longhouse with terrific views of Lake Union and Downtown. Try to snag a table on the deck.
401 NE Northlake Way, Seattle, Washington, 98105, USA
Known For
- Epic water views
- Quirky setting
- Seattle institution
-
$$$$ | |
This outstanding sushi restaurant quietly nestled in Green Lake brings diners in droves. Fresh sushi is the mainstay, along with signature rolls such as the Green Lake variety, with salmon, flying fish eggs, asparagus, avocado, and marinated seaweed, or the Wallingford, with yellowtail, green onion, cucumber, radish, sprouts, and flying fish eggs. Definitely spring for the omakase (chef's menu), which can include anything from fatty tuna, shrimp, octopus, and albacore to salmon, yellow tail, hammer jack, and unagi. Straightforward decor and ambiance make it easy to concentrate on the delicious food in front of you. Regulars swear by the agedashi tofu. Non-sushi entrées are also available, including teriyaki and a tempura dinner with prawns.
2101 N. 55th St., Seattle, Washington, 98103, USA
Known For
- Omakase (chef's menu)
- Family-friendly
- Signature sushi rolls
Restaurant Details
Rate Includes: Reservations recommended; reserve online for dinner, or by phone for lunch
-
$$$$ | |
The Central Agency Building, a converted 1917 warehouse, is the setting for mouthwateringly delicious set menus with seasonally inspired main dishes. The expert servers can help you choose from an impressive wine list, and will happily help you decide two or three options for each course. Dishes may include chicken-liver parfait with grilled ramps; carpaccio of yellowtail with preserved lemons; veal sweetbreads with black truffle; and poached organic egg with chorizo, but they change each season to reflect what's happening in gardens and ranches locally.
952 E. Seneca St., Seattle, Washington, 98122, USA
Known For
- Set menu
- Welcoming space and service
- Local ingredients
Restaurant Details
Rate Includes: Closed Sun.–Mon. No lunch, Reservations essential, Strongly recommend no children under 8.
-
-
$$$$ | |
This is a favorite lunch spot for the professional crowd but it's not for timid eaters: custom dry-aged mesquite-grilled steaks and chops—among the best in Seattle—are huge and come with a hearty side option. The Met's take on a steak house is either classic or a caricature, depending on how you take to the cigar-and-cognac vibe: servers wear tuxes and everything is clad in fine wood, brass, and velvet.
820 2nd Ave., Seattle, Washington, 98104, USA
Known For
- Splurge-worthy steaks
- Rich sides like lobster mac 'n' cheese
- Classic service
Restaurant Details
Rate Includes: No lunch weekends
-
$$$$ | |
The view of Shilshole Bay might be the main draw, but the seafood is also fresh and well prepared. Perennial favorites include grilled salmon, Kasu sake–marinated sablefish, Dungeness crab, and regional oysters on the half shell. Ray's has a split personality: there's a fancy dinner-only dining room downstairs (reservations essential) and a casual café and bar upstairs. Be forewarned that during happy hour in high season, the café's service can suffer greatly because of the crowds.
Sure, it's touristy, but snagging a spot on the sun-drenched balcony to watch the boats floating past after an afternoon exploring the Ballard Locks is quintessential Seattle summer fun.
6049 Seaview Ave. NW, Seattle, Washington, 98107, USA
Known For
- Local seafood
- Classic elegance
- Excellent view of Shilshole Bay
Restaurant Details
Reservations essential for dining room
-
$$$$ | |
It's undeniably touristy, but the views simply can't be beat on a summer afternoon. Famed for its Sunday and holiday brunches and view of Seattle's skyline across the harbor, Salty's offers more in the way of quantity than quality—and sometimes a bit too much of its namesake ingredient—but it's a couple of steps up from the mainstream seafood chains. If you can get a table with a view, order a wine by the glass and a cup of chowder or some crab legs, and enjoy.
1936 Harbor Ave. SW, Seattle, Washington, 98126, USA
Known For
- Patio dining
- Panoramic views
- Weekend brunch
Restaurant Details
Rate Includes: Reservations recommended
-
$$$$ | |
Like the Edgewater Hotel that houses it, Six Seven would be noteworthy for its views of Elliott Bay and the Puget Sound alone, especially if you opt to dine at the café tables lining the deck at sunset. Regionally sourced seafood such as planked salmon, miso-glazed black cod, and a flavorful bouillabaisse take top billing on the menu, which also features dishes like lamb ragout pasta and Roquefort-crusted filet mignon alongside an award-winning wine list.
2411 Alaskan Way, Seattle, Washington, 98121, USA
Known For
- Budget-friendly brunch
- Classic shareable sides
- Nice alternative to touristy waterfront seafood restaurants
-
$$$$ | |
The "Staple" side of this Ethan Stowell restaurant might mean gnocchi with corn and chanterelles or a whole grilled branzino. But visitors to the glam, remodeled, historic brick building are best served by going "fancy," meaning the chef's menu dinner where diners are presented with several courses (technically four, but the appetizer usually consists of a few different plates) of whatever the cooks are playing with on the line that night—cured meats, salads of exotic greens, handmade pastas, seasonal desserts. You won't know what's coming next, but it's usually remarkably good.
4739 Ballard Ave. NW, Seattle, Washington, 98107, USA
Known For
- Multicourse menu
- Northwest and Italian dishes
- Pasta
Restaurant Details
Rate Includes: No lunch