Run by young and gregarious Steven Kelly, a transplant from Ireland, this informal eatery serves hearty Irish fare like bangers and mash, shepherd's pie, and Irish stew as well as American pub grub and Spanish wines and appetizers. Dishes feature seasonal local ingredients and offer sustenance for winter skiers and summer hikers and cyclists heading for the miles of groomed trails that run past the place (trail passes are available here). The breakfast fry-up features
organic eggs, local sausage links, grilled tomato, and traditional Irish boxty (potato pancakes) or roasted potatoes. There's an expanding wine list as well as a wide selection of imported bottled beers. A deck and lawn seating are available in warmer weather, and there's a fenced dog-run nearby.