The Windmill Review
The comfortable old roadhouse, gamely topped by a windmill, was built in 1931. Here it's all about home-style food, particularly steak: famous entrées include whiskey pepper steak (pepper-coated New York strip sautéed, flamed with whiskey, and finished with mushrooms in a rich demi-glace) and the marinated tenderloin chunks. Seafood isn't overlooked, though; try the charbroiled salmon coated with apple brandy barbecue sauce. Desserts include fresh-baked pies and regional wines are on offer.
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