The Windmill Review
The comfortable old roadhouse, gamely topped by a windmill, was built in 1931. Here it's all about home-style food, particularly steak: famous entrées include whiskey pepper steak (pepper-coated New York strip sautéed, flamed with whiskey, and finished with mushrooms in a rich demi-glace) and the marinated tenderloin chunks. Seafood isn't overlooked, though; try the charbroiled salmon coated with apple brandy barbecue sauce. Desserts include fresh-baked pies and regional wines are on offer.
Fodor's Trip Planning Ideas
- Fodor's 100 Hotel Awards: Check out the winners of 2013
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It is time for me to contribute to Fodor's instead of mostly lurking for information and pictures.
I recently did a 1 day photography whirlwind trip around Seattle...
Please see my Trip report @
http://foods-drinks-travels.blogspot.com/2013/09/sparkling-northwest-city-named-seattle.html Read more
We called this our Coffee, Hiking, Wine Trip; aka Just Relax
We're from NJ, but this was our 7th trip to each of these states. Read more
Family of 4, two kids will be 8 years old. Read more
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