Cafe Mozart Review
This elegant café resembles a central European town house, capturing the essence of Gemütlichkeit (coziness) in the way the small dining rooms are decorated and the drapes are cut. Authentic aromas drift from the kitchen, too, promising superb, well-constructed dishes that will not disappoint. Start, perhaps, with cold-smoked Norwegian salmon on a potato pancake, followed by a "symphony of schnitzels" (veal or pork topped with a choice of sauces), duck breast in a ruby port reduction with sautéed Bing cherries, or rainbow trout filet with toasted almond butter. Almond cream-filled marzipan torte, apple strudel, or a "chorus of crêpes" might conclude the meal. A pianist plays during weekend dinners.
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