Fodor's Expert Review The Windmill

This old-school roadhouse on the north side of downtown Wenatchee, topped by a windmill and built in 1931, is all about home-style food, particularly steaks, which include 18-ounce rib eyes and slow-roasted prime rib: lobster tail and jumbo prawns are available as add-ons. Other mainstays include wild-caught salmon with compound lobster butter and Alaskan Amber beer–battered cod fish and chips. The look is rustic, but prices reflect today's times. Splurge on a slice of fresh-baked pie or cheesecake to end your feast.