Fodor's Expert Review Inn at Abeja

Set on 35 acres of gardens, lawns, and vineyards, the incredibly stylish, beautifully furnished guest cottages and suites have a serene, relaxing, and secluded feel. With names like the Bunk House and the Chicken Coop that pay homage to their use on the original circa-1900 farm, each accommodation is luxuriously appointed and architecturally stunning. The two-story Hayloft Suite, for example, has a grand staircase that leads up to the light-filled living area and a large outdoor deck with expansive views, while the Carriage House Suite has sitting areas on all three levels and two bedrooms with private baths. The huge five-bedroom Farmhouse can accommodate up to 10 guests. Abeja also has its own estate winery and guests are welcomed with a glass of wine on arrival. The Kitchen at Abeja, led by chef Jake Crenshaw, offers several dining choices for guests, including a multicourse prix fixe dinner in the dining room, box lunches, artisan shared plates, and dinner delivered to your suite.