Fodor's Expert Review The Partisan

Charcuterie is more than just salami at this wood-paneled homage to all parts of the pig. Sample servings of meat under headings like rich + earthy, herbal + floral, and boozy, and complement the taste with one of the vibrant small plates like grilled octopus and Brussels-sprout slaw. Other standouts include the braised pork arepas and the sun-dried duck. The hazelnut mud pie leads a delightful dessert menu.