Saws, pitchforks, oxen yokes, and the like hang on the barn walls, but the wood tables are lacquered, and the napkins are linen. Specialties include slow-roasted prime rib, baby-back Danish pork ribs barbecued with a sauce of peach preserves and Southern Comfort; and shrimp Dijon. An ample wine list offers a wide variety of domestic and imported choices.
Posted by mikiebond from Yorktown, Va. on 10/29/07
Awful experience. Our steaks were undercooked (extremely) and tasteless.
Part of our order had to be asked for. Prices were outrageous.
This place has been around for years, and they should be able to do better.
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