This hotel restaurant is known for its elegance, attentive service, and quality cuisine. Among crystal chandeliers, Asian silk-screen prints, and full silver service, you can sample chateaubriand carved tableside, as well as rack of lamb, Dover sole, lobster bisque, and house-smoked and -cured salmon. It may almost seem as if you're treated like royalty. A jacket and tie are required at dinner and optional at Sunday brunch.
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