Here in one of the area's few places for "fine dining," the waiters are tuxedo-clad, the tablecloths crisp linen. The menu's offerings resemble those available on a luxury cruise ship. Rum buns begin the meal, where the highlights include enormous crab cakes and filet mignon topped with crabmeat and rich béarnaise sauce. Order one of the showy flambé desserts, which are prepared table-side.
1632 Richmond Rd., Colonial Williamsburg, Virginia, USA