Not just a grill in name only, this restaurant has an open-grill kitchen in the dining room. It can be noisy on the bar side when live bands play in the evening. Locals get comfortable in padded chairs and booths as they quaff the $2 beer of the month or order from the extensive wine vault. The California-inspired fusion menu offers a variety of price ranges: excellent homemade pizza from wood-burning ovens, sandwiches, pasta, chicken, steaks, and seafood followed by sinful
desserts such as Homemade Bourbon Chocolate Chip Pecan Pie.