Captain George's

Captain George's Review

Although you can order steaks off the à la carte menu, the main pull here is the 70-item, all-you-can-eat buffet of fried, steamed, and broiled seafood available for $25. Highlights are steamed Alaskan crab legs, steamed shrimp with Old Bay seasoning, steamed mussels, and she-crab soup. Among the desserts are baklava and fruit cobblers. A mural of the Chesapeake Bay dominates the largest of four dining rooms, which has tables with tops embedded with seashells.