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Captain George's Review

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Captain George's

Fodor's Review:

Although you can order steaks off the à la carte menu, the main pull here is the 70-item, all-you-can-eat buffet of fried, steamed, and broiled seafood available for $25. Highlights are steamed Alaskan crab legs, steamed shrimp with Old Bay seasoning, steamed mussels, and she-crab soup. Among the desserts are baklava and fruit cobblers. A mural of the Chesapeake Bay dominates the largest of four dining rooms, which has tables with tops embedded with seashells.

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