This reasonably priced seafood restaurant is a favorite with locals. The interior is simple—café curtains, tubular chairs, wood-grain Formica tables, and nautical paintings. The decor is meant to mimic sea shacks that dot the area—although it's not close to water. Seafood platters (broiled or fried) and other seafood dishes arrive with hush puppies and a choice of two sides. For the landlubber, rib-eye steaks, chicken strips, and homemade pork barbecue are on the menu. No alcohol is served, but if you get iced tea it will be the "sweet tea" served in the South.
Visit the Travel Talk forums for help on planning your trip