On the eastern side of the island, happily ensconced along the Assateague Channel away from the more heavily trafficked main streets of town, this meticulously maintained family-friendly restaurant has a vista as soothing as its food. Its dishes include pastas and popular meat dishes as well as typical fish and shellfish creations. Its signature dish is flounder stuffed with crab imperial. A trip to Chincoteague is incomplete without a meal at Etta's.
7452 East Side Dr., Chincoteague, Virginia, 23336, United States