A small group of urban restaurants are tucked in a pocket of high-end stores in the suburb of Tysons Corner. Among them is the Capital Grille, where meat and potatoes means fine dry-aged porterhouse cuts and delicious cream-based traditional mashed potatoes. Pair it with a selection off the list of more than 30 premium wines. Another don't-miss is the panfried calamari with hot cherry peppers. Dine in elegance, as Oriental carpets meet dark mahogany wood and plush leather seating, and gold-framed portraits hang on the walls.