Central and Western Virginia Restaurants


The Palms

The Palms Review

The original building, circa 1836, served as a public library and debating hall before becoming a retail space. In the Victorian era, it was an ice cream parlor and today, it houses a full-service restaurant with both indoor and alfresco dining. Wood booths line the walls of the plant-filled room; the pressed-metal ceiling is original. Specialties on the American menu include broccoli-cheese soup, charbroiled meats, and teriyaki chicken. The menu features traditional soups and salads, burgers and sandwiches, and steaks and pasta. The Palms is open for lunch as well.

    Restaurant Details

  • Reservations not accepted
  • Credit cards accepted.

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