L'Auberge Provencale Review
Tucked away in the small town of White Post is a slice of Provence in a historic inn. L'Auberge Provencale is the epicurean getaway of choice for Washingtonians, and it's true that Chef Alain Borel has been on the gourmand radar for years. Borel and his wife Celeste grow their own herbs, vegetables, and fruit, and source their other sustainable foods locally from the bounty of the Valley. L'Auberge features not only an excellent list of French vintages, but many of Virginia's top wines as well. Reserve way ahead of time for the authentic Provencale five-course prix-fixe dinner ($90 per person).
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