The Inn at Little Washington Review

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The Inn at Little Washington

Fodor's Review:

What began as a small-town eatery in 1978 has grown into a legend. The rich interior of the three-story white-frame inn is the work of Joyce Conway-Evans, who has designed theatrical sets and rooms in English royal houses. Plush canopy beds, marble bathrooms, and fresh flowers make the rooms sumptuous. Recent additions include two luxurious cottages: the 3,200-square-foot Claiborne House and the smaller but equally charming Gamekeeper's Cottage, both steps from the main inn. Chef Patrick O'Connell's much-loved New American food is served in a slate-floor dining room with William Morris wallpaper, and his restaurant consistently wins respect from international critics. The seven-course dinner costs $178 per person on Saturday, $158 on Friday, and $148 Sunday through Thursday, not including wine and drinks; rooms are equally pricey. Pros: ultimate luxury; amazing in-house restaurant. Cons: must reserve months in advance; limited number of rooms.

  • Hotel Details: 18 rooms, 3 suites, 2 cottages
  • In-room: safe.
  • In-hotel: restaurant, bicycles.
  • Rate includes: Continental breakfast
  • Credit Cards: MC, V
  • Closed: Hotel and restaurant closed Tues. except in May and Oct.
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