Opened in 1982 by Chef Tom Young, Expressions is one of the region's most consistently dependable places for interesting meals. Right on Main Street, the interior is understated, with brick walls and wood accents (it can be a bit noisy). At lunch, you can choose a sidewalk table under a green umbrella. The menu changes daily but features items such as smoked mountain trout, lamb with dijon herb sauce, and roast duck breast.
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