The sitting room and music room of this restored 1870 Victorian house have been converted into formal dining rooms, with brass wall sconces, Oriental rugs, and candles at the tables. The menu ($$$$), which changes weekly, has continental cuisine with a regional flair. Prime rib is a constant on the menu, and crab cakes are frequently available. Accommodations are furnished with antique rocking chairs and canopied or brass beds; a complimentary snifter of brandy awaits in each one.
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