Since coming under the ownership of chef Zachary Corbin, Peter Havens has added a new layer of polish to its already sterling reputation. This chic little bistro seems to know just how to perfectly prepare and present everything on the menu, drawing heavily on local sources. One room is painted a warm red, another in sage; both are punctuated by a rotating exhibitions of paintings, creating a look that is one of the most sophisticated in the state. Whatever your main dish,
start off with the fabulous tuna tartare and a seasonal cocktail or glass from the superb wine list.